Ultimate Meishan Bacon Guide

Cast Iron Method (Preferred)

Preparation

Start with cold skillet
Place bacon in cold pan

Cooking

Medium-low heat
8-10 minutes first side
5-7 minutes second side
Remove when golden

Oven Method

Setup

Preheat oven to 375°F
Use rack on baking sheet
Line with parchment

Cooking

Lay bacon on rack
Cook 15-20 minutes
Rotate halfway
Adjust time for desired crispness

Pro Tips

Always start cold
Lower heat than regular bacon
Allow fat to render slowly
Save rendered fat for cooking
Store properly for best results

This recipe is specifically designed for Meishan pork, taking advantage of its superior marbling and flavor characteristics.