Wellian Farms News
Wellian Farms Pricing
We have made the decision to reduce our prices to better support our customers. While we understand the financial pressures many are facing, we want to assure you that our commitment to quality remains unchanged. Every product we offer continues to meet the same high standards you’ve come to expect from us.
We believe that affordability should never come at the expense of quality, and we’re proud to make our products more accessible while maintaining the excellence you deserve.
Updates
A new pricing structure will take effect and the end of our Winter Special. We will no longer offer weekly specials or bundles but will have bulk order discounts available online.
We are working on two new exciting product lines. We will soon offer custom dry rubs with tailored flavor profiles. We are working with a local producer to offer traditional Tuscan salumeria made from our Meishan pork. We will keep you updated on the progress of this new endeavor.
We hope to add Wednesday dates at Lakeside Farmers Market to our market schedule.
Check back often for product updates, farmers market locations and dates, pickup locations, and shipping updates, or sign up for our newsletter.
Thank you.
Mark and Jennifer
MEISHAN PIGS
The main focus of Wellian Farms will be the breeding and raising of Meishan pigs.
The Meishan pig stands out for its flavorful and succulent meat. The marbling of fat throughout contributes to a rich taste and tenderness, making it a sought-after choice for culinary enthusiasts. If you are seeking a unique and flavorful option, our pigs offer a distinctive and delectable choice for those looking to experience a different dimension of pork.
Wellian Farms is an American Meishan Breeders Association Certified Breeder.
Wellian Farms Practices and Product Information
Meishan Meats
Meishan meat is an incomparable combination of tenderness, succulence and flavor. Meishans produce an intensely micro-marbled red meat pork. Meishan lard and fats are significantly lighter, finer and render at lower temperatures than other breeds. The result is incredibly tender meat as compared to more common swine breeds.
Cooking Suggestions
Low and slow is the rule. The fats need time to render adding flavor
and keeping the meat tender. Do not overcook.
Cooking Suggestions
Silvo-Pastured Pork, Raised Right
At Wellian Farms, we raise our pigs the way nature intended—on silvo-pasture, with clean feed and humane care every step of the way. Our commitment to soy-free, non-GMO nutrition, natural health, and chemical-free processing means you get pork you can truly trust.
Clean Feed. Clean Meat.
Our pigs are fed a 100% soy-free, non-GMO diet, carefully formulated to support natural growth and clean nutrition—without relying on cheap fillers or genetically modified ingredients. This means fewer allergens, better animal health, and no compromises.
No Vaccines. No Antibiotics. No Steroids.
We don’t rely on pharmaceuticals to raise healthy animals. Instead, we focus on pasture-based practices that keep pigs naturally resilient and thriving—no vaccines, no growth hormones, no antibiotics—ever.
No Nitrates or Nitrites—Naturally
When it comes to processing, we keep it just as clean. Our pork is free from synthetic nitrates and nitrites, preserving the natural flavor and integrity of every cut without artificial preservatives.